This past Thursday, Aashna and myself were invited to the Cactus Club's soft opening. The atmosphere is really cool, the restaurant feels warm with its lighting, fire and colours. Its well decorated with the abundance of lights, wine display, televisions and Andy Warhol images.
The restaurant is separated into three areas, the dining area, the bar and a sun room. We sat in all three areas to get a feel for what they were like. The dining area is more intimate being quiet and isolated from the other two areas and would make a good place for socializing and grabbing a meal. The sun room and bar you categorize together. A central bar with televisions is the focal point with table arrangements and a DJ around it. Aash and I even caught ourselves dancing with the bartenders to R&B and hip hop favourites. It's awesome for a late night drink and appetizers.
We spent our couple of hours at the Cactus Club drinking their Liberty School Cabernets and Jameson whiskey along with their tasty appetizers. The service was fantastic, drinks were never empty, food was brought to us in a timely fashion and everyone was happy (that was most important). The laid back environment was what I liked, people were friendly, polite and energetic. If the Cactus Club can continue to offer this environment along with good food and beverages, it will no doubt be a success in Saskatoon. We ate Szechuan chicken lettuce wraps, spicy chicken, kobe style meatballs, beef carpaccio, the BBQ duck clubhouse and a peanut butter chocolate dessert. I highly recommend the BBQ duck clubhouse (if you don't have nut allergies) and the tuna sushi cone was very good for an American styled cuisine.
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